This rooibos, apricot and maple granola is a little tribute to the wonderful flavours of South Africa. On a recent work trip there I had the chance to not only drink litres of delicious rooibos tea, but also to learn a little about this indigenous plant, its health properties and the challenges it faces. That, combined with the delightful discovery of peaches and apricots soaked in rooibos, is how I landed on this granola combo! I find it to be a tasty, nutritious and filling way to start the day, and hope you love it too. As a bonus, it is also free from refined sugar, which store bought granola is often packed with….